The Revolution Of OSI Group Industries By Sheldon Lavin

Sheldon Lavin is a man in his ripe years, born over eight decades ago precisely in 1932, his success story has been one to reckon with in the food industry across America. He prides himself on being an outstanding graduate of the University of Illinois where he emerged with a degree in Accounting. Years later, he was incorporated into the Northwestern University with his primary focus on Finance. To mark the end in his quest for education, Sheldon emerged with a Bachelors degree in Business from the prestigious Roosevelt University situated in the outskirts of Chicago, Illinois. Armed with the excellent knowledge he had extensively gained over the period, Sheldon Lavin set out on a journey to cement his ground in the vast industry by establishing his own company, Sheldon Lavin & Associates, a financial consulting firm with its base in Chicago. He focused on the growth of this firm for a period spanning fifteen years.

The excellent skills he showcased in engaging other firms that ran after his services laid the foundation on which he would join one of the food processing heavyweights in America. The year 1970 marked a significant transformation as Sheldon Lavin was absorbed into the OSI Group Industries, a food processing line whose operations span across 18 countries. His experience brought in a new taste in the industry as he engaged the company in game-changing transformations that have seen it grow tremendously over the years. From a mere butchery to a gigantic food processor, the OSI Industries owe their skyrocketing expansion to the unequivocal expertise showcased by Lavin. Under his able stewardship, the OSI Group Industries net worth has been on full throttle over the years.

This is in a considerable way attributed to the technological advancements at the company. This has enabled the firm to double its production of chicken from the previous 12,000 tons a year. The expansion in production plants has mushroomed job opportunities for locals as the group seeks to sustain the ever-rising demand for their products, a move which has enabled them to receive funds from the European Agricultural Guarantee Fund. The funds will aid in their further expansion across Spain in a bid to create employment opportunities for her people. Sheldon Lavin has scooped several awards owing to his exemplary skills in managing the operations of the food processing line. Due to the numerous charity events that he sponsored, he was awarded the Edward C. Jones Community award in 2016, and the Global Visionary Award later in the same year.